Menu

Our classics to share

  • Tenderloin steaks "a la Orza" our own way with aioli and toast. * 1/2 Portion 8,50€ 12,5€
  • Russian salad (half) 7,5€
  • Land and Sea: Roasted vegetable salad with mackerel, fresh spring onion, toasted bread and aioli 15€
  • Tiradito of semi-cured Red Tuna (homemade semi mojama) on winter melon and chopped almonds fried in olive oil 16,5€
  • Fried aubergines with sugar cane honey 9€
  • Croquettes of the house : check available flavors ( 6 units) 8€
  • Croquettes of the house : check available flavors ( 9 units) 12€
  • Mojama and almond fried 1/2 Portion 8 € 16€
  • Iberico Cebo ham * 1/2 Ration 14€ 18€
  • Iberico ham and selected cheeses * 1/2 Ration 15€ 19€
  • Eggs not broken with french fries, Iberian ham and fried peppers 15€
  • Salmon tartar with mango and avocado 18€
  • Artichoke confit flowers with Iberian ham and foie gras shavings * 1/2 Ration 14€ 18€

On homemade bread

  • Toasted homemade bread with Serrano ham from Serón, guacamole, tomato, rocket and parmesan cheese 6€
  • Toasted homemade bread with smoked cod carpaccio and anchovies on tomato base 7,5€
  • Toasted homemade bread with sobrasada of Almería, brie cheese, walnuts and honey 6€
  • Toasted homemade bread with fresh spring onion, tuna in oil and alioli base 7,5€

Salads

  • From the garden: Mix of lettuce, tomato, onion, cucumber, carrot, olives, tuna, egg and orange 10€
  • Caesar: With delicious chicken breast cooked at low temperature, fried bread crusts, walnuts, cherries, cucumber, parmesan slices and homemade yoghurt sauce. 12€
  • Tandoori: With a base of cous cous, fresh sprouts, fresh pineapple, cherries, crispy chicken, yoghurt sauce and touches of honey and mustard. 12€
  • Special: Bouquet of fresh leaves with goat's curl and mango, red fruit and quince sauce 14€
  • Seafood: Bouquet of fresh leaves with smoked salmon and cod, avocado, cherries and dried fruits. 16€

Fish and seafood

  • Grilled national squid with garlic and parsley sauce 20€
  • Andalusian style fried squid * 1/2 Ration 9€ 9€. 18€
  • Prawn and seasonal vegetable wok with udon noodles, cashew nuts and oyster sauce. 15€
  • Bluefin tuna tataki with cous cous and vegetable wok and soy reduction 16€
  • Grilled octopus leg 22€
  • Emperor fillet 16€
  • Salmon supreme on potato parmetier and vegetables 16€
  • Cod fillet confit with a soft mousseline au gratin over sweet tomato and breadcrumbs 16€

Fried food

  • Anchovies * 1/2 Portion 8€ 14€
  • Marinated dogfish and tempura vegetables * 1/2 Ration 8€ 14€
  • Fried gurnards with aioli * 1/2 Ration 8€ 14€
  • Assorted fried fish (for two people) 29€

Meat

  • Grilled entrecote of beef carved on the grill 20€
  • Grilled Iberian feather (Ibérico Nobleza Charra, Salamanca) 24€
  • Grilled Iberian Lizard (Ibérico Nobleza Charra , Salamanca) 24€
  • Iberian pork sirloin Mudejar style (Stuffed with bacon, dates and walnuts) 18€
  • Chicken wok with fresh vegetables and rice udon with teriyaki sauce 14€

Burgers
100% Gourmet Galician Beef (200gr) with fries.

  • Special: green sprouts, caramelised onion, goat roll and honey mustard sauce. 12€
  • Al Fuego: spicy, cheddar sauce, jalapeños, chilli meat, on a tomato and guacamole base. 12€
  • Crispy Chicken with lettuce mix, tomato and mayonnaise (Authentic Extra Crispy Chicken Burger) 9€
  • Vegan 100% premium vegetables and olive oil with green sprouts, tomato, caramelised onion and guacamole. 12€

Tapas

  • Mini cheese board, fruit and nuts (Suggestion to accompany with sweet wine from Almeria) 7€
  • Mini sandwich loin with alioli , crispy onion and fried peppers 3€
  • Veal taquitos with peas (full portion: 10€) 3€
  • Mini veal burger with cheddar sauce, caramelised onion and green shoots with fries 4,5€
  • Inés Rosales mushroom and smoked salmon scrambled eggs (premium) 6,5€
  • Mini magnum of foie gras with quince jelly, chocolate and pistachio powder accompanied by toast and fig jam (premium) 8€
  • Marinated dogfish with tempura vegetables 4,8€
  • Loin and peppers fried with tomato (full portion: 9€) 2,5€
  • Meatballs in sauce with peas (full portion: 9€) 2,5€
  • Meat skewer with chips 2,9€
  • Fried goat roll with tomato sauce and caramelized onion 4,8€
  • Pork loin with alioli, ham and fried peppers 3,8€
  • Montadito of emperor with tomato and green sauce 4,8€
  • Spicy potatoes (full portion: 8€) 2,8€
  • Salmorejo cup with minced ham, egg and Moluengo goat cheese ice cream. 4,8€
  • Cochinita pibil tacos with pickled red onion and jalapeño peppers 8€
  • Corn nachos with meat chili, guacamole, pico de gallo and yogurt and cheddar sauce 8,6€
  • Homemade French Fries with Aioli 7€
  • Crispy chicken wings (half portion) 7€

Bread

  • Bread service (per diner) 0,5€
  • Gluten-free toast 2€
  • Gluten-free bread bar 2€

Homemade desserts

  • Chocolate Coulan with vanilla ice cream and almond crocanti 5,5€
  • Baked cheesecake with red berries, strawberry ice cream and pistachio powder 5,5€
  • Iced whiskey cake 5,5€
  • Caramelised French toast with brioche bread, Jijona nougat ice cream and vanilla custard 5,7€
  • Homemade mandarin ice-cream sorbet with wild berries coulis, whipped cream and dark chocolate flakes 5,5€
  • Assortment of desserts to share (Price per person, minimum two people) 5,5€
  • Fig custard with Pedro Ximénez 5,5€